Paris-Brest
Paris-Brest
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A classic of French pastry: the Paris-Brest.
The Paris-Brest is a crown of choux pastry filled with an ultra-gourmet hazelnut praline cream, with a runny praline heart, all topped with roasted flaked almonds and sprinkled with icing sugar.
Note: Contains pork gelatin. Please send us a message via our contact form for a special order.
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Allergens
Presence of almonds and hazelnuts.
Conservation
Consume within 2 days of delivery. Cream puffs should be kept in the refrigerator (between 0 and 4 degrees Celsius).
For optimal tasting, consume the same day.
For optimal tasting
For optimal tasting, consume the same day. Taking the cream puffs out of the refrigerator about fifteen minutes before tasting will allow you to fully experience the aromas and enjoy the surprise in the center of the puff 🙊