Yesterday, Gour'Mans had the chance to be one of the partners at the 5@7 for the 10th anniversary of the alt Hotel Griffintown (Montreal).

On this occasion, we made 180 macarons bearing the image of the Alt Hotel and their 10th anniversary:

The macarons had a great effect, especially the salted butter caramel which remains the favorite of gourmets ;)

Among the partners, we were also able to discover:

- David Francis Wines who introduced us to Quebec wines 🍷

- Ufrost which revisits the cocktail experience thanks to the cold ❄️

- Collectif Ensemble who introduced us to Quebec beers 🍺

- Zibo Restaurant who fed us before Gour'Mans served dessert 🍲

- Nespresso, which needs no introduction ☕

Go see them, it's worth it ;)